HLAY’s gonna be a punk rock izakaya for ONE NIGHT ONLY. We will serve an all-original HLAY-y izakaya menu, created with passionate attitude by Chef Jonathan Whitener and our very own Allan Wan + Traci Matsumoto. The menu begs for drinking, and in addition to HLAY cocktails galore, our friend Alyssa DiPasquale of Boston’s The Koji Club will be in town to pour the coolest sake all night long.
This event is sold out.
To join the wait list, please e-mail: hello@hereslookingatyoula.com
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Sunomomo plate, assorted house pickles
Sashimi plate, ahi tuna, salmon, snapper, wasabi, pickled ginger
Agedashi tofu, red rice ale ponzu, radish, scallions
Takowasa, spanish octopus, wasabi oil, kuro gomashio
Beef sirloin tataki, sukiyaki vinaigrette, onikasu, scallions
Uni ikura don, house marinated ikura, uni, nori, bamboo rice
HLAY shishitos, tonnato sauce, li hing mui
Shirako tempura, sansho pepper, tentsuyu
Chicken karaage, kewpie mayo, lemon, toki-yaki sauce
Takoyaki, takoyaki sauce, kewpie, anori, katsuobushi
Rafute, smoky pork belly, soy egg, hot mustard, daikon, scallions
Poutine, french fries, allan’s curry, cheese curds, togarashi
FROM THE GRILL
Escargot, lardons, yuzu koso pesto, fried garlic, chili threads
Duck hearts, kewpie mayo, benishoga, tajin spice
Tsukune, hen yolk, smoked tare
Pike mackerel, malt vinegar mayo, daikon
Onigiri, umeboshi paste, fennel gomashio
