Dining
A plain-text version of the HLAY menu is available here.
SAVORY
$20
Uni panna cotta, ikura, hijiki, wild rice.
$20
$20
Albacore tataki, smoked ponzu, egg yolk, persimmon jam, mustard oil.
$20
$20
Chicken liver, tiki butter, gomasio, grainy mustard, crispy shallot, b&g bread.
$20
$24
Steak tartare, chile, scallions, tamari, yolk, turnip.
$24
$21
Little gem & endive, spicy caesar, fried anchovies, sesame breadcrumbs, parmesan.
$21
$18
Corn ribs, yuzu kosho mayo, tarragon, point reyes blue cheese.
$18
$18
Grilled eggplant, salsa verde, hazelnut, thai basil, tomato emulsion.
$18
$18
Sprouted broccoli, ginger, h.o.p., seeds, nuts.
$18
$25
Frogs' legs, salsa negra, scallions, lime, s&p.
$25
$28
Prawns, nam jim, cabbage & papaya slaw, fried garlic, preserved lemon.
$28
$35
PEI mussels, coconut, sake, herbs, spicy crab toast.
$35
$39
Fried half chicken, ube cornbread, banana hot sauce, calamansi butter.
$39
$45
Grilled whole branzino, golden kiwi, rau ram, fish sauce caramel.
$45
30-day dry-aged bone-in ribeye, JW's steak sauce, peppercorn-marinated king trumpet mushroom, fried sage. (sizes vary - 20 bucks off Sun & Thu)
MP
DESSERT
$12
Black sesame cheesecake, five spice sugar, schmaltzy graham crust.
$12
$12
Dark chocolate pot de creme, miso whipped cream, kinako, asian pear, bubu arare.
$12
HAPPY HOUR (8:30-10:00p)
$17
HLAY dry-aged cheeseburger, au poivre mayo, fried onions, house sesame bun.
$17
$26
Steak frites, 8oz baseball steak, fermented radish butter, curly fries, aioli.
$26
*menu evolves nightly*
Drinking
FALL/WINTER '24: "A TIME AND A PLACE"
$18
AURORA B.
Woody Creek Mary’s Select Gin, dry vermouth, Mommenpop Blood Orange Aperitif, Pamplemousse, annatto seed oil
$18
$18
SWEET CHEEKS
Doctor Bird Pineapple Rum, Brazo Fuerte Aguardiente, Xila, raspberry-lemongrass syrup, lime
$18
$18
PLUM OFFER
Argonaut Saloon Strength Brandy, Black Magic Black Spiced Rum, plum jam syrup, Orange Bitters
$18
$18
FROSTY MORNING
Rhine Hall Guava Brandy, Layback Sol Oasis Vodka, Ahus Akvavit MidVinter, pear syrup lemon, soda water
$18
$18
GRADDA’S TAMAL
Legendario Domingo Salmiana Mezcal, Alma Tepec Chile Liqueur, tamale syrup, cumin liqueur, lime
$18
$18
KEEP THE TRUCK WARM
Bimini Barrel Aged Gin, Luxardo Bitter Bianco, “apples,” Antico Torino Bianco Vermouth, Grüne Fee
$18
$18
MOUNTAIN FOLIAGE
Denizen Vatted Dark Rum, Brovo Boomerang Liqueur, romesco orgeat, lime, orange curacao
$18
$18
FAMOUS OLD TIME
Kumquat-infused Reposado Tequila, Green River Bourbon, Prickly Pear Amaro, Brucato Woodlands Amaro
$18
$18
NOCHE BUENA
Agua Del Sol Espadin Mezcal, Kilinga Blanco Bacanora, mandarin syrup, lime, house falernum, Alchermes float
$18
$18
SNOWED IN
Capurro Acholado Pisco, Amontillado Sherry, Smoked Corn Spirit, walnut syrup, lemon, egg white
$18
Sparkling Wine
$160
MARC HÉBRART ‘MES FAVORITES’ MAREUIL-SUR-AŸ 1ER CRU BRUT
Pinot Noir/Chardonnay — Vallée de la Marne, Champagne, FR NV
$160
$250
PIERRE GIMMONNET 'SPECIAL CLUB' BRUT
Chardonnay — Côtes des Blancs, Champagne, FR, NV
$250
BRAUNEWELL BRUT ROSÉ
Pinot Noir — Rheinhessen, DE 2020 20 / 80
$135
CRUSE WINE CO. ‘TRADITION’ BRUT ROSÉ
Pinot Noir/Chardonnay — CA 2018
$135
$75
PATRICK BOTTEX 'LA CUEILLE' CERDON DU BUGEY ROSÉ
Gamay/Poulsard — Savoie, FR NV
$75
Rosé and Skin Contact
FRANCOIS CROCHET
Pinot Noir - Sancerre, Loire Valley, FR 2022 76
$78
DOMAINE DU GROS NORÉ
Mourvèdre/Cinsault/Grenache — Bandol, Provence, FR 2020
$78
DE FERMO
Montepulciano - Abruzzo, IT 2022 17 / 68
MALAT
Gewürtztraminer - Kremstal, AT 2021 18 / 72
FRANCO TERPIN ‘QUINTO QUARTO SIVI’ Pinot Grigio - Friuli, IT 2022
90
White Wine
GEORG BREUER ‘RAUENTHAL’ TROCKEN
(Crispy Dry) Riesling — Rheingau, DE 2019 16 / 64
$80
ALZINGER DURNSTEIN FEDERSPIEL
Gruner Veltliner — Wachau, AT 2021
$80
$85
RAUL PEREZ ‘ATALIER’
Albariño — Rias Baixas, ES 2021
$85
$105
DANIEL CHOTARD 'CUVEE MARCEL HENRI'
Sauvignon Blanc — Sancerre, Loire Valley, FR 2020
$105
$130
DOMAINE PINSON ‘MONTMAINS’ 1ER CRU
Chardonnay — Chablis, Burgundy, FR 2021
$130
$110
DOMAIN DE TAILLE AUX LOUPS 'BRETONNIERE'
Chenin Blanc -Vouvray, FR 2020
$110
$18
/
$72
CALABRETTA
Carricante — Sicily, IT 2022
$18
/
$72
BIRGIT BRAUNSTEIN ‘PRINZEN’
Pinot Blanc — Burgenland, AT 2021 68
MADONNA DELLE GRAZIE ‘LEUCONOE’
Aglianico del Vulture Bianco — Basilicata, IT 2022 16 / 64
$75
GROSJEAN FRÈRES ‘ROVETTAZ’
Petite Arvine — Vallee d’Aoste, IT 2020
$75
$110
ARNOT-ROBERTS 'WATSON RANCH'
Chardonnay — Napa Valley, CA 2021
$110
$58
HEXAMER ‘QUARZIT,’ FEINHERB
(A kiss of sweetness) Riesling — Nahe, DE 2019
$58
Red Wine
DOMAINE CHARDIGNY ‘CLOS DU CHAPITRE’ Gamay — Saint Amour, Beaujolais, FR 2021 18 / 72
$135
BACHELET-MONNOT MARANGES 1ER CRU ‘LA FUSSIÈRE’
Pinot Noir — Burgundy, FR 2021
$135
$105
POE 'VAN DER KAMP VINEYARD'
Pinot Noir — Sonoma, CA 2019
$105
CLOS FORNELLI ‘LA ROBE D’ANGE’ Sciacarello — Corsica, FR 2021 65
$85
VINEDOS DO GABIAN 'XANLEDO'
Brancellao, et al. — Galicia, ES 2020
$85
SAÍÑAS ‘CASTRO DAS SAÍÑAS’ Mencia — Ribeira Sacra, ES 2020 80
CROTIN ‘LA MARTINA’
Barbera d’Asti — Piedmont, IT 2019 64
$18
/
$72
ARNAUD LAMBERT ‘LES TERRES ROUGES’
Cabernet Franc — Saumur-Champigny, Loire, FR 2021
$18
/
$72
DOMAINE GOUR DE CHAULE ‘LA VIGNERONNE’ CÔTES DU RHÔNE
Grenache/Syrah — Rhône Valley, FR 2021 16 / 64
$90
CEP
Syrah — Sonoma Coast, CA 2020
$90
$155
DOMAINE DE TERREBRUNE
Morvédre/Grenache — Bandol , FR 2015
$155
BEER
SCHÖNRAMER ‘GOLD’ Lager — Germany
12
WAYFINDER ‘UNALTERED STATE’
West Coast Pilsner — Portland, OR 12
GIGANTIC ‘KÖLSCHTASTIC’ Kölsch — Portland, OR 12
HEATER ALLEN ‘ABZUG’
Vienna-Style Lager — McMinnville, OR 12
FAIR ISLE ‘MATRI’
Chamomile/Lemon Verbena Saison — Seattle, WA 12
DE LA SENNE ‘TARAS BOULBA’ Extra Hoppy Ale — Brussels, BE 12
*ASK ABOUT THE TIKI CARD SPECIALS*
*TIKI HAPPY HOUR: ALL NIGHT SUNDAYS & THURSDAYS*
BAR DIRECTOR Danny Rubenstein
Wine Director Danielle Françoise Fournier
beer director brian rueter
Thu-Mon | 6PM-10PM
3901 W 6th St, Los Angeles, CA 90020