SAVORY

• Uni panna cotta, ikura, hijiki, wild rice — $20

• Albacore tataki, smoked ponzu, egg yolk, persimmon jam, mustard oil — $20

• Chicken liver, spiced apricot jam, gomasio, grainy mustard, crispy shallot, sesame bread — $20

• Steak tartare, chile, scallions, tamari, yolk, turnip — $24

• Little gem & endive, spicy caesar, fried anchovies, sesame breadcrumbs, parmesan — $21

• Sichuan marinated maitake mushrooms, fennel, cilantro, house chile crunch — $18

• Sprouted broccoli, ginger, h.o.p., seeds, nuts — $18

• Frogs' legs, salsa negra, scallions, lime, s&p — $25

• Shrimp toast, grits, chipotle mayo, radish, sweet potato crisp, minari, chili oil — $22

• Spanish octopus, fried turnips, bonito , pickled red onions, yuzu sansho mayo, bulldog sauce, aonori — $26

• Manila clams, spicy miso paitan, pork ragu, crispy noodle, leek, black sesame — $28

• Fried half chicken, ube cornbread, banana hot sauce, calamansi butter — $39

• 30-day dry-aged bone-in ribeye, JW’s steak sauce, peppercorn-marinated king trumpet mushroom, fried sage — MP — serves 2-4, limited quantities

DESSERT

• Mille-feuille, fried banana custard, powdered sugar — $14

• Black & white passion fruit tart, condensed milk panna cotta — $14

HAPPY HOUR (8:30-10:00p)

• HLAY dry-aged cheeseburger, au poivre mayo, fried onions, house sesame bun — $18

• Steak frites, 8oz baseball steak, fermented radish butter, curly fries, aioli — $27

*menu evolves nightly*

Drinking

COCKTAILS

SPRING/SUMMER ’25: "OPINION"

WORTHWHILE PURSUIT — Rice-washed Dead Of Night Gin, Brovo Rosé Vermouth, cucumber bitters, white soy — $18

EVERLASTING LIGHT — Worthy Park Jamaican Rum, banana liqueur, strawberry soju syrup, lemon juice, pinot noir float — $18

WHAT ABOUT HANK? — Prosciutto-infused Wild Turkey Rye, Bourbon, blueberry, grapefruit bitters — $18

MUY MINDFUL — Domingo Guerrero Papalote Mezcal, Hibiscus Aperitif, carrot, ginger, lime, honey, soda water — $18

BASIC INSTINCT — Walter Collective Gin, Luxardo Bianco Bitter, Vanilla Vodka, Vermouth Blanc, Blood Orange Aperitif — $18

A BOND FAR GREATER — Red beet-infused Blanco Tequila, peanut & borage leaf orgeat, lime juice, Orange Liqueur — $18

NEVER KNOW — Saison Pale Rum, Ajornada Cachaca, kiwi, house Apricot Curacao, mint — $18

RHUBARBRA STREISAND — Orange Peel Vodka, rhubarb syrup, lime juice, Dimmi Liqueur — $18

WOO ME BY MY NAME — Aperol, Baiju, St. Elder Elderflower, calamansi juice, orange, pineapple — $18

RECURRING DREAM — Cherry blossom-blended Scotch, Cocchi Sweet Vermouth, Cynar — $18

WINE

SPARKLING WINE

• MARC HÉBRART ‘MES FAVORITES’ MAREUIL-SUR-AŸ 1ER CRU BRUT, Pinot Noir/Chardonnay — Vallée de la Marne, Champagne, FR NV — $160

• PIERRE GIMMONNET 'SPECIAL CLUB' BRUT, Chardonnay — Côtes des Blancs, Champagne, FR, NV — $250

• BRAUNEWELL BRUT ROSÉ, Pinot Noir — Rheinhessen, DE 2020 — $20 glass / $80 bottle

• CRUSE WINE CO. ‘TRADITION’ BRUT ROSÉ, Pinot Noir/Chardonnay — CA 2018 — $135

• PATRICK BOTTEX 'LA CUEILLE' CERDON DU BUGEY ROSÉ, Gamay/Poulsard — Savoie, FR NV — $75

ROSE & SKIN CONTACT WINE

• FRANCOIS CROCHET, Pinot Noir - Sancerre, Loire Valley, FR 2022 — $76

• DOMAINE DU GROS NORÉ, Mourvèdre/Cinsault/Grenache — Bandol, Provence, FR 2020 — $78

• DE FERMO, Montepulciano - Abruzzo, IT 2022 $17 glass / $68 bottle

• MALAT, Gewürtztraminer - Kremstal, AT 2021 $18 glass / $72 bottle

• FRANCO TERPIN ‘QUINTO QUARTO SIVI’ Pinot Grigio - Friuli, IT 2022 — $90

WHITE WINE

• GEORG BREUER ‘RAUENTHAL’ TROCKEN, (Crispy Dry) Riesling — Rheingau, DE 2019 $16 glass / $64 bottle

• ALZINGER DURNSTEIN FEDERSPIEL, Gruner Veltliner — Wachau, AT 2021 — $80

• RAUL PEREZ ‘ATALIER’ Albariño — Rias Baixas, ES 2021 — $85

• DANIEL CHOTARD 'CUVEE MARCEL HENRI' Sauvignon Blanc — Sancerre, Loire Valley, FR 2020 — $105

• DOMAINE PINSON ‘MONTMAINS’ 1ER CRU, Chardonnay — Chablis, Burgundy, FR 2021 — $130

• DOMAIN DE TAILLE AUX LOUPS 'BRETONNIERE' Chenin Blanc -Vouvray, FR 2020 — $110

• CALABRETTA, Carricante — Sicily, IT 2022 $18 glass / $72 bottle

• BIRGIT BRAUNSTEIN ‘PRINZEN’ Pinot Blanc — Burgenland, AT 2021 — $68

• MADONNA DELLE GRAZIE ‘LEUCONOE’ Aglianico del Vulture Bianco — Basilicata, IT 2022 — $16 glass / $64 bottle

• GROSJEAN FRÈRES ‘ROVETTAZ’ Petite Arvine — Vallee d’Aoste, IT 2020 — $75

• ARNOT-ROBERTS 'WATSON RANCH' Chardonnay — Napa Valley, CA 2021 — $110

• HEXAMER ‘QUARZIT,’ FEINHERB (A kiss of sweetness) Riesling — Nahe, DE 2019 – $58

RED WINE

• DOMAINE CHARDIGNY ‘CLOS DU CHAPITRE’ Gamay — Saint Amour, Beaujolais, FR 2021 — $18 glass / $72 bottle

• BACHELET-MONNOT MARANGES 1ER CRU ‘LA FUSSIÈRE’ Pinot Noir — Burgundy, FR 2021 — $135

• POE 'VAN DER KAMP VINEYARD' Pinot Noir — Sonoma, CA 2019 — $105

• CLOS FORNELLI ‘LA ROBE D’ANGE’ Sciacarello — Corsica, FR 2021 — $65

• VINEDOS DO GABIAN 'XANLEDO' Brancellao, et al. — Galicia, ES 2020 — $85

• SAÍÑAS ‘CASTRO DAS SAÍÑAS’ Mencia — Ribeira Sacra, ES 2020 $80

• CROTIN ‘LA MARTINA’ Barbera d’Asti — Piedmont, IT 2019 — $64

• ARNAUD LAMBERT ‘LES TERRES ROUGES’ Cabernet Franc — Saumur-Champigny, Loire, FR 2021 — $18 glass / $72 bottle

• DOMAINE GOUR DE CHAULE ‘LA VIGNERONNE’ CÔTES DU RHÔNE, Grenache/Syrah — Rhône Valley, FR 2021— $16 glass / $64 bottle

• CEP,Syrah — Sonoma Coast, CA 2020 — $90

• DOMAINE DE TERREBRUNE, Morvédre/Grenache — Bandol , FR 2015 — $155

BEER

• SCHÖNRAMER ‘GOLD’ Lager — Germany — $12

• WAYFINDER ‘UNALTERED STATE’West Coast Pilsner — Portland, OR — $12

• GIGANTIC ‘KÖLSCHTASTIC’ Kölsch — Portland, OR — $12

• HEATER ALLEN ‘ABZUG’ Vienna-Style Lager — McMinnville, OR — $12

• FAIR ISLE ‘MATRI’ Chamomile/Lemon Verbena Saison — Seattle, WA — $12

• DE LA SENNE ‘TARAS BOULBA’ Extra Hoppy Ale — Brussels, BE — $12

*ASK ABOUT THE TIKI CARD SPECIALS*
BAR DIRECTOR Danny Rubenstein
Wine Director Danielle Françoise Fournier
beer director brian rueter