Join us for two weeks of Dine LA — we are offering a special five-course menu by Chef Daniel Cutler.
$65 per person, served to share.
To participate, the entire table is required to order the Dine LA Menu.
Available Jan 24 - Feb 7, 6:00-10:00p, Thursday thru Monday.
The slightly-shortened regular menu will also be offered (yes, including Happy Happy, and you can add on!).
Standard table, bar & counter seating available.
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Roasted oyster, smoked trout roe, pickled onion, dill.
Sichuan carpaccio, broccoli escabeche, all the mustards.
Chicories, bacon vinaigrette, pear, black sesame frico.
Chicken wings, passion fruit agrodolce, porcini togarashi, kale furikake.
Branzino “zarandeado,” calabrian chili mayo, caramelized onion, blue corn tortillas.
