Back to All Events
Join us for two weeks of Dine LA — we are offering a special five-course menu by Chef Daniel Cutler.
$65 per person, served to share.
To participate, the entire table is required to order the Dine LA Menu.
Available July 12-26, 6:00-10:00p, Thursday thru Monday. (Note: We will be closed on July 19 for a private event.)
The regular menu will also be offered (yes, you can add on!).
Standard table, bar & counter seating available.
-
Oysters, fermented serrano, korean pear, vermouth vinegar.
Kanpachi, pickled fennel, pimenton, lime vinaigrette.
Shishito peppers, tonnato, huamei.
Yellowtail collar, chili, chive, yuzu kosho mayo.
“Ode to leo,” bone-in pork chop al pastor, pineapple, scallion, radish, cilantro.
